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Cinnamon Crunch Muffins
1/2 cup packed brown sugar
1/4 cup Ralston® 100% Wheat Hot Cereal
1/4 cup chopped nuts, (optional)
2 tablespoons all-purpose flour
2 tablespoons margarine or butter, (melted)
2 teaspoons ground cinnamon
Nutritional InformationTo Prepare Topping:
Combine sugar, cereal, nuts, flour, margarine and cinnamon; set aside
1 1/4 cups all-purpose flour
3/4 cup Ralston® 100% Wheat Hot Cereal
1/3 cup raisins
1/4 cup sugar
2 teaspoons baking powder
1 cup milk
1 egg, slightly beaten
1/4 cup vegetable oil
To Prepare Muffins:
Preheat oven to 400°F. Grease bottoms or paper line 12 (2 1/2-inch) muffin cups. Combine flour, cereal, raisins, sugar and baking powder in large bowl; add 1/2 teaspoon salt if desired. Combine milk, egg and oil in separate bowl. Add to cereal mixture all at once; stirring just until moistened. Place 1 teaspoon topping into each prepared muffin cup. Divide batter evenly among muffin cups. Top with remaining topping. Bake 20 to 25 minutes or until golden brown. Makes 12.

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